Archive | Recipes

RSS feed for this section

Rosa Spinach Artichoke Dip

Rosa Spinach Artichoke Dip Recipe Ingredients 2 cans 14 oz. Rosa Whole Artichokes or Rosa Quartered Artichokes (drained) 1 package 10 oz. frozen chopped spinach (defrosted) 1 cup sour cream 1/2 cup mayonnaise 1/2 cup cream cheese 1/4 cup Rosa Grated Romano Cheese 1/4 cup Rosa Grated Parmesan Cheese 1/4 cup shredded mozzarella 1/2 tsp. […]

Rosa Paste e Fagioli

Ingredients 2 cans 15 oz. Rosa White Kidney Beans (drained) 1 can 15 oz. Rosa Pasta Sauce 3 tablespoons Rosa Pure Olive Oil 1 teaspoon Rosa Minced Garlic 1 lb. Rosa Ditalini #22 1 small onion (chopped) 1 cup of water 2 celery stalks (chopped) Salt, basil, oregano, and black pepper to taste Directions In […]

Rosa Sicilian Chicken

Ingredients 1 lb. Rosa Cut Ziti #34 3 cans Rosa 28 oz. San Marzano Crushed Tomatoes 3 white potatoes (peeled) 2 cups water 1 whole roasting chicken (5+ lbs.) 1 medium onion (chopped) 2 tbsp. Rosa Basil 1 tbsp. Luna Fine Sea Salt 1 tbsp. Rosa Fine Black Pepper Directions Preheat oven to 375 degrees. […]