Rosa Spinach Artichoke Dip
Rosa Spinach Artichoke Dip Recipe Ingredients 2 cans 14 oz. Rosa Whole Artichokes or Rosa Quartered Artichokes (drained) 1 package 10 oz. frozen chopped spinach (defrosted) 1 cup sour cream 1/2 cup mayonnaise 1/2 cup cream cheese 1/4 cup Rosa Grated Romano Cheese 1/4 cup Rosa Grated Parmesan Cheese 1/4 cup shredded mozzarella 1/2 tsp. […]