Rosa Chili con Carne


1 can 15 oz. Rosa Red Kidney Beans
1 can 15 oz. Rita Tomato Sauce
4 tablespoons Rita 10% Blended Oil
1 lb. ground beef
1 small onion (sliced)
1 tablespoon chili powder
Salt, pepper and paprika to taste


In a large pot sauté the sliced onion in the Rita 10% Blended Oil until lightly brown. Add the ground beef and brown. Next, add the Rosa Red Kidney Beans, Rita Tomato Sauce and chili powder. Simmer until thick. (About 1 hour.) Season to taste and serve.

Serves 6