Rosa Fusilli alla Marinara


1 lb. Rosa Fusilli #48
1 can Rosa 35 oz. San Marzano Peeled Tomatoes
1 can Rosa 6 oz. Tomato Paste
6 tbsp. Rosa Pure Olive Oil
1/3 cup Finely Chopped Onions
1 tsp. Rosa Minced Garlic
1 tsp. Rosa Basil
1 tsp. Rosa Oregano
1 tsp. Rosa Parsley
1 tsp. Luna Fine Sea Salt
1/4 tsp. Rosa Fine Black Pepper
1/2 cup White Wine


Cook the pasta according to the package directions. In a large skillet on medium heat, sauté the onions and garlic in pure olive oil until golden brown. Crush the tomatoes by hand and add. Stir in the tomato paste, spices and white wine. Bring to a boil. Reduce heat and simmer for 30 minutes. Stir occasionally. Add the sauce on top of the fusilli and serve immediately. Add Rosa Grated Romano or Parmesan Cheese if desired.

Serves 4