Rosa Spaghettini ai Frutti di Mare


1 lb. Rosa Spaghettini #1
1 can Rosa 28 oz. San Marzano Peeled Tomatoes
1 can Rosa 6.5 oz. Minced Clams (drained)
1 can Italy Brand 6.5 oz. Baby Octopus (drained)
1 can Italy Brand 6.5 oz. Calamari (drained)
1 can Italy Brand 6 oz. White Crabmeat (drained)
1 can Italy Brand 6.5 oz. Cocktail Shrimp (drained)
1 cup Rosa Pure Olive Oil
1 tsp. Rosa Minced Garlic
1 tsp. Rosa Basil
1 tsp. Rosa Parsley
1 tsp. Luna Fine Sea Salt
1/4 tsp. Rosa Fine Black Pepper
1 tsp. Rosa Crushed Red Pepper


Cook the pasta according to the package directions. In a large skillet on medium heat, sauté the garlic in pure olive oil until soft. Add all the spices. Crush the tomatoes by hand and add. Add all the seafood. Simmer for 15 minutes. Stir occasionally. Add the sauce on top of the spaghettini and serve immediately. Add Rosa Grated Romano or Parmesan Cheese if desired.

Serves 4