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This is a plastic container of the finest balsamic vinegar from Italy.
Aceto Balsamico di Modena P.G.I.
Cassino 5 liter Balsamic Vinegar of Modena I.G.P.
Balsamic Vinegar of Modena I.G.P. (Indicazione Geografica Protetta) is a type of vinegar that originates from Modena, a city in the Emilia-Romagna region of northern Italy. It is made from a blend of cooked grape must and wine vinegar, which is then aged in wooden barrels to achieve a complex flavor and thick, syrupy consistency.
To be labeled as Balsamic Vinegar of Modena I.G.P., the vinegar must be made according to strict regulations set forth by the Italian Consortium of Balsamic Vinegar of Modena. These regulations specify that the vinegar must contain at least 20% grape must and be aged for a minimum of two months in wooden barrels, with the final product being tasted and approved by a panel of expert tasters.
Balsamic Vinegar of Modena I.G.P. is known for its sweet and tangy flavor, with notes of caramel and oak from the aging process. It is often used as a condiment for salads, vegetables, and meats, as well as a flavoring in sauces and marinades. It is important to note that while Balsamic Vinegar of Modena I.G.P. is a high-quality vinegar, it should not be confused with traditional balsamic vinegar, which is made using different methods and is aged for much longer periods of time.
Ingredients: Wine Vinegar, Concentrated Grape Must, Caramel Color E150D. Contains Sulfites.
Packed in Italy
6% Acidity
Local pick up or local delivery only.
