Our sweet, nutty Asiago cheese is sprinkled with whole black peppercorns and aged a minimum of 5 months in special curing rooms, bringing the flavors into perfect balance. Pair this perfectly peppered cheese with cured meats, fresh vegetables and breadsticks. Robust wine and beer are a good match for Pepato’s full flavor.
- Texture: Hard, slightly crumbly
- Flavor: Sharp with a delicately spiced flavor from the peppercorns
- Appearance: Hard and speckled with whole black peppercorns
- Milk Source: Cow’s milk; rBST free
- Aging: 5 months
Pair with olives, cured meats, fresh bread, grapes, cashews.
We recommend Next Day Shipping during the spring and summer months if you are located more than 2 business days away. We cannot be responsible for spoiled product.