PACKED IN ITALY
Italian elbow pasta, also known as "macaroni," is a type of pasta that is shaped like short, curved tubes.
It is made from durum wheat flour and water, and it is a staple of Italian cuisine.
Elbow pasta is often used in dishes like macaroni and cheese, pasta salads, and casseroles, and it pairs well with a variety of sauces, including tomato, cream, and cheese sauces.
Ingredients: 100% Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Allergen: Contains wheat. This pasta is manufactured in a facility that uses egg.
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