Rosa 2 oz. Flat Anchovies in olive oil have just the right amount of salt. Try these as a pizza topping or chopped in Caesar salad.
Rosa anchovies in olive oil with salt are a type of preserved fish that are commonly used in Mediterranean cuisine. They are made by salting and curing anchovy fillets, and they have a strong, salty, and slightly fishy flavor. Rosa anchovies are sold in tins and are often used in small amounts to add flavor to dishes. Here are a few ways that anchovies are used in cooking:
In sauces: Rosa anchovies are often used to add flavor to sauces, particularly those that are served with fish or other seafood.
As a garnish: Rosa anchovies can be used as a garnish for a variety of dishes, including pasta, salads, and sandwiches.
In dips: Rosa anchovies can be used in dips and spreads, such as bagna cauda.
As a topping: Rosa anchovies can be chopped and used as a topping for pizzas or other dishes.
As a seasoning: Rosa anchovies can be used to add flavor to a variety of dishes, including chicken, pork, and vegetables.
Overall, Rosa anchovies are a flavorful and versatile ingredient that can add depth and complexity to a wide range of dishes. They are often used in small amounts due to their strong flavor.
Packed in Morocco
Ingredients: Anchovies, Olive Oil, Salt.