Rita Capote capers. These are a large caper. For smaller capers look for our Rosa Capers which are Non-Parielles.
Capers are the edible flower buds of a perennial herb called Capparis spinosa. They are often used as a condiment in Mediterranean and Middle Eastern cuisine, and have a piquant, tangy flavor. Capers are usually pickled in vinegar or brine and are typically sold in jars. They are commonly used to add flavor to sauces, dressings, and marinades, and can also be used as a garnish or a topping for dishes such as grilled meats and fish. In addition to their use in cooking, capers have also been used medicinally in some cultures.
Ingredients: Capers, Water, Vinegar, Salt.