Rosa 10 oz. Caponata, also known as Eggplant Appetizer.
Caponata is a Sicilian dish made with a variety of vegetables, such as eggplant, tomatoes, onions, and bell peppers. It is typically seasoned with herbs, vinegar, and sugar, and it is often served as an appetizer or a side dish. Caponata can be served either hot or cold, and it is often garnished with olives and capers. The vegetables in caponata are typically diced and sautéed in oil before being combined with the other ingredients. The dish is then simmered over low heat until the vegetables are tender and the flavors have melded together. Caponata is a versatile dish that can be served with a variety of proteins, such as chicken, fish, or tofu, and it is a popular component of Mediterranean and Middle Eastern cuisine.
Ingredients: Italian Tomato Pulp, Grilled Eggplant, Olive Oil, Celery, Onion, Wine Vinegar, Sugar, Green Olives, Capers and Salt.
Case pack is 6 jars.
Packed in Italy