America's First San Marzano Tomatoes
Try the most talked about tomatoes in the Philadelphia area. Rosa San Marzano tomatoes are the first choice of restaurants.
San Marzano tomatoes are a variety of tomatoes that are grown in the region around the town of San Marzano sul Sarno, near Naples, Italy. These tomatoes are known for their elongated shape and deep red color, and they are considered by many to be the best tomatoes for making pasta sauce. They are also often used in canned tomatoes. San Marzano tomatoes are prized for their sweet and slightly acidic flavor, and they are said to have a thicker flesh and fewer seeds than other types of tomatoes, which makes them ideal for cooking.
Packed in Italy
Ingredients: San Marzano Italian Peeled Tomatoes, San Marzano Italian Tomato Puree, Salt and Naturally Derived Citric Acid.