Rosa Chili con Carne

Rosa Chili con Carne
(Rosa Chili with Meat)


1 cans Rosa 15 oz. Red Kidney Beans
2 cans 15 oz. Rita Tomato Sauce
1/2 jar 12 oz. Rita Sliced Jalapeno Peppers
4 tbsp. Rita Blended Oil
1 lb. ground beef
1 small onion, chopped
1 tbsp. Rosa Chili Powder
1 tsp. Luna Fine Sea Salt
1 tsp. Rosa Paprika


n a large pot on medium heat, brown the ground beef with the chopped onion in the blended oil. Add the tomato sauce, red kidney beans, jalapeno peppers and spices. Simmer for 30 minutes. Serve and enjoy!

Serves 4