Rosa Pasta e Ceci

Rosa Pasta e Ceci
(Rosa Pasta and Chick Peas)


2 cans Rosa 15 oz. Chick Peas
1 can 28 oz. Rosa San Marzano Crushed Tomatoes
1 lb. Rosa Ditalini #22
4 tbsp. Rosa Pure Olive Oil
2 cups of water
1 small onion, chopped
1 tsp. Rosa California Basil
1/2 tsp. Rosa Fine Black Pepper
1/2 tsp. Luna Fine Sea Salt


In a large pot combine the chick peas, crushed tomatoes, chopped onion, olive oil, water, spices and ham. Simmer for 30 minutes. In a separate pot, cook the the ditalini according to the package directions. Add the ditalini to the soup. Serve immediately and enjoy!

Serves 4