Rosa Pasta e Fagioli

Rosa Pasta e Fagioli
(Rosa Pasta and Beans)


2 cans Rosa 15 oz. White Kidney Beans (drained)
1 can 15 oz. Rosa Pasta Sauce
1 lb. Rosa Ditalini #22
1 tsp. Rosa Minced Garlic
1 cup water
2 celery stalks, chopped
1 small onion, chopped
1 tsp. Rosa California Basil
1 tsp. Rosa Oregano
1 tsp. Luna Fine Sea Salt


In a large pot on medium heat, combine everything except the pasta. Cook for 20 minutes or until the onions are soft. Cook the pasta according to the package directions. Add the pasta to the soup and simmer for 10 minutes.
Serve and enjoy!

Serves 4