Italy Brand 17.6 oz. Organic Fusilloni pasta is artisan pasta. Produced the old fashioned way in small batches with select, choice semolina, slow dried to perfection. The use of high-quality ingredients and traditional methods results in pasta that is more flavorful and has a better texture than mass-produced pasta.
Italian artisanal pasta is a type of pasta that is made using traditional, small-scale methods and high-quality ingredients, often by hand. Artisanal pasta is typically made with durum wheat semolina, which is a high-protein flour that gives the pasta its distinctive texture and ability to hold its shape when cooked.
The process of making artisanal pasta involves mixing the flour with water to form a dough, which is then kneaded and rolled out by hand or using a pasta machine. The pasta is then cut into various shapes, such as spaghetti, penne, or fusilli, and left to dry naturally, sometimes for several days. This slow drying process allows the pasta to retain its flavor and texture.
Artisanal pasta is a staple of Italian cuisine and is often served with simple, flavorful sauces that allow the pasta to shine. It is enjoyed both in homes and in restaurants throughout Italy and around the world.
Ingredients: Durum Wheat Semolina.
Packed in Italy