Flat fillets of anchovies packed in olive oil with salt.
Italy Brand anchovies in olive oil with salt are a type of preserved fish that are commonly used in Mediterranean cuisine. They are made by salting and curing anchovy fillets, and they have a strong, salty, and slightly fishy flavor. Italy Brand anchovies are sold in glass jars and are often used in small amounts to add flavor to dishes. Here are a few ways that anchovies are used in cooking:
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In sauces: Italy Brand anchovies are often used to add flavor to sauces, particularly those that are served with fish or other seafood.
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As a garnish: Italy Brand anchovies can be used as a garnish for a variety of dishes, including pasta, salads, and sandwiches.
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In dips: Italy Brand anchovies can be used in dips and spreads, such as bagna cauda.
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As a topping: Italy Brand anchovies can be chopped and used as a topping for pizzas or other dishes.
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As a seasoning: Italy Brand anchovies can be used to add flavor to a variety of dishes, including chicken, pork, and vegetables.
Overall, Italy Brand anchovies are a flavorful and versatile ingredient that can add depth and complexity to a wide range of dishes. They are often used in small amounts due to their strong flavor.
OU Kosher
All natural
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